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Restaurant Growth Technology Platform
Stop Losing Customers to Third-Party Platforms. Grow Your Restaurant Directly.
Ooner gives restaurants the technology they need to get discovered online, increase direct orders, and turn first-time guests into loyal customers.
One complete system for website, ordering, marketing, loyalty, and customer growth.
Trusted by 1,400+ independent restaurants
•
$48M+ direct revenue driven
•
0% commission
Live Direct Orders Feed
0% Commission
local_pizza
Margherita DOC + Artisan Cannoli
Table Pickup • 4 mins ago
restaurant
Rigatoni Bolognese + Burrata Salad
Curbside Direct • 9 mins ago
Today's Direct Revenue
trending_up
$4,820.00
arrow_upward
+28.4% vs last week
Direct Order Share
pie_chart
78.2%
64% repeat customer rate
verified
Live Rank #1
Local SEO Authority
Ranked #1 for "Best Italian Near Me" on Google Maps
Annual Scale
$90.4M
trending_up
100% YoY ARR Growth
Restaurant Network
11,000+
Independent Kitchens Nationwide
Diner Reach
80M+
Direct Dining Consumers Served
Monthly Onboarding
1,000+
New Restaurant Locations Added Every Month
Real, audited platform scale trusted by top-performing single-unit and regional independent operators.
Market squeeze
The three compounding crises facing independent restaurants.
Three forces are working against every independent kitchen at once — here's exactly what each one costs.
Soaring costs (food & labor)
Third-party marketplace fees of 25–34% chew through already thin margins, while wholesale ingredients and front-of-house labor expenses hover near historic highs.
Unfair giant competition
Chains like Domino's, Chipotle, and Starbucks pour tens of millions into custom iOS/Android apps, automated retention funnels, and aggressive search dominance.
Big tech disadvantage
SaaS tool overload
Juggling a dozen fragmented tools (separate online ordering, separate POS plugin, third-party email, disparate loyalty tablet) that don't talk to each other and drive zero net growth.
Disconnected databases
“Restaurants don't need another piece of software. They need profitable growth through an enterprise platform that performs.”— The Ooner Growth Philosophy
Book a Free Demo
See which of these three is costing your restaurant the most, before you fix anything.
Everything restaurants need to grow online.
An enterprise-grade stack giving culinary entrepreneurs full sovereignty over their customers, revenue, and brand presence.
01 / VISIBILITY
More visibility
Get discovered where customers search. Dominate local Google Maps, organic rank, and active culinary queries.
02 / CONVERSION
More direct orders
Turn website visitors into paying customers with 1-click Apple Pay, zero-friction menus, and zero commission cuts.
03 / RETENTION
More repeat customers
Build loyalty beyond one-time orders through automated SMS winbacks, birthday treats, and VIP reward tiers.
04 / OWNERSHIP
More control
Own 100% of your guest data, email databases, and direct margins without paying 30% tolls to predatory aggregators.
Book a Free Demo
Get the full stack running under your own brand — nothing here is piecemeal.
The harsh reality
Restaurants are fighting to grow.
Squeezed between rising costs and dominant tech gatekeepers.
Rising costs
Food, labor, and operational expenses continue skyrocketing. Meanwhile, third-party delivery fees siphon off 20% to 35% of top-line revenue, wiping out restaurant margins.
$2,400+
typical loss per month in aggregator fees
Chain dominance
National multi-unit chains command nine-figure marketing budgets, proprietary native mobile apps, and dedicated software teams that outspend independent hospitality groups.
68%
of mobile smartphone ordering captured by chains
Tool overload
Too many disparate platforms create chaotic friction. Juggling fragmented POS setups, separate online order pages, detached email services, and dead directory listings.
4+
disjointed tools on average per store
Restaurants don't need more software. They need a system designed to create profitable growth.
Four numbers that decide your year.
None of these are our claims. They are the economics every independent restaurant is operating inside right now.
2 in 3
Diners begin on Google or Maps
Independent search behavior research confirms two out of three guests pick where to eat via local map searches.
15–30%
Taken off the top of each order
Third-party marketplace commission range charged on gross revenue before labor, food cost, or rent are touched.
3–9%
Typical independent net margin
Average operating margin for a well-run independent restaurant across standard food, beverage, and labor ratios.
17.6%
Click share at Rank 1 in Map Pack
Direct clicks captured by the top result in the Google 3-pack for high-intent local cuisine queries.
Stop giving up top-line volume. See how your locations compare on local search and direct guest capture.
Book a Free DemoThe three growth pillars
Engineered to capture, convert, and retain guests.
One system working the whole funnel — from the search result to the repeat order — with the numbers to show what each stage actually moves.
Pillar 01 / Discoverability
2 of 3 guests start on Google & Maps
Automated local SEO and a Google-first menu architecture vault you into the map pack's top 3 — where most high-intent searches click — and stop aggregator directories from taking your spot.
- High-converting restaurant website
- Hyper-local search engine optimization
- Google Business Profile live sync
- Structured menu schema syndication
+300% Google impressions
+42% search discovery lift
Pillar 02 / Conversion
8–12% order conversion
Nearly 2x the 4.5% industry standard. Frictionless checkout, one-click Apple Pay / Google Pay, and AI-driven upselling turn visitors into paying guests — with zero commission taken on the way.
- Commission-free direct ordering
- AI smart upsells (+18% cart growth)
- 2-click Apple Pay / Google Pay checkout
- 24/7 AI phone ordering assistant
+28% average check size
0% commission kept
Pillar 03 / Retention
2.6x more spend from app guests
Guests ordering through your own branded app order twice as often and spend 2.6x more a year — automated push notifications and tiered rewards keep them coming back without you lifting a finger.
- Custom-branded iOS & Android apps
- Tiered VIP rewards & points
- Automated SMS win-back campaigns
- Full guest database ownership
3.4x higher reorder rate
Automated retention CRM
Book a Free Demo
See how the three pillars stack up for your own volume and market.
Everything included
The complete restaurant growth infrastructure.
Everything your restaurant needs to attract, convert, and retain direct diners — engineered to maximize guest lifetime value across every touchpoint.
Grow online discovery
Capture local intent before rivals
Dominate local search algorithms and capture diners right at the exact moment of meal hunger.
- Custom restaurant website: Lightning-fast, mobile-first, conversion-engineered to turn appetite into checkout clicks.
- Local hospitality SEO: Structured data, schema tags, and Map Pack domination for every signature dish.
- Live online menu: Instant syncing, dietary tagging, and photo-rich highlights, wired straight to your modifiers.
- Automated reviews engine: Filters feedback and funnels 5-star diners straight to your Google profile.
- Multi-channel listings: Hours and info auto-synced across Apple, Google, and Yelp.
Grow online orders
Maximize ticket averages and throughput
Frictionless direct checkout with integrated delivery dispatch and enterprise-grade upselling.
- Commission-free ordering: Keep 100% of every ticket, pickup and delivery, with zero redirects to third parties.
- AI smart upsells: Contextual add-ons at checkout that lift ticket size by 18%.
- Flexible delivery dispatch: In-house drivers or our vetted on-demand driver network at a flat ~$7 per order, without handing over customer data.
- Full catering suite: Group orders, invoiced events, and high-ticket party platters.
- AI phone ordering: A 24/7 conversational agent takes accurate orders straight into the kitchen, recognizes regulars and their usual order, and enrolls every caller in loyalty automatically.
Grow repeat revenue
Turn single eaters into lifelong patrons
Turn one-time patrons into hyper-loyal fans who order directly from your app, again and again.
- Custom branded mobile app: Your name on the home screen, with push notifications and 1-tap reorder.
- Automated SMS & email marketing: Smart win-back triggers when regulars go quiet for 14–30 days.
- Real-time push notifications: A direct channel straight to your most passionate regulars.
- Guest data CRM: Order histories, preferences, and spend — organized for real personalization.
- Dynamic loyalty & rewards: Points, tiers, and instant perks built into checkout, fully exportable.
- Point-of-sale integration: Capture loyalty sign-ups and app downloads right at checkout, so walk-in guests join the same rewards and marketing as your online customers.
Book a Free Demo
Walk through everything included, priced for your own location count.
Concierge onboarding
From marketplace dependency to direct growth, in four steps.
We handle the technical heavy lifting — from the first call to a fully commission-free system — so you and your kitchen staff can focus on exceptional food.
2
We audit & build your system
We evaluate your digital footprint and local search position, then our designers and engineers build your custom website, branded app, and sync your POS menu — without pulling you away from the kitchen.
Done-for-you build
3
Launch across every channel
Direct ordering goes live across your website, Google, and Instagram. Automated SMS and email flows activate instantly to bring past diners back.
Instant diner activation
4
Scale with zero commissions
Watch high-margin direct orders compound month over month — with $0 marketplace commissions, forever.
Zero commissions forever
Start with step one
The first step costs nothing and commits you to nothing.
Real results
What independent restaurants see when they go direct.
Documented, independently published results from restaurants that moved off third-party marketplaces onto their own direct-ordering platform. These are industry case studies, not Ooner's own client results.
Family pizzeria · 35+ years in business
$95,000/mo
→
$112,000/mo
Direct online sales
- Average check: $60 → $68
- App installs: 0 → 11,000+ within 90 days
- 100 five-star reviews in 4 months, 4.9/5.0 satisfaction
Single-location sushi restaurant
$1,000/mo
→
$10,000/mo
Direct online sales
- Average check: $43 → $52
- Top Google rankings: 0 → 5
- App installs: 300+ within 30 days
- Automated email/text/push marketing added $1,500/mo in sales
Family diner · 12 years in business
$3,000/mo
→
$7,000/mo
Direct online sales
- Average check: $45 → $52
- Top Google rankings: 0 → 10, driving 40+ new customers/month
- App installs: 500+ within 30 days
- Flat-rate delivery added $2,000/mo in delivery sales
Independent Oaxacan restaurant
$2,000/mo
→
$10,000/mo
Direct online sales
- Average check: $30 → $41
- App installs: 0 → 1,500+ within 90 days
- 100+ five-star reviews in 1 year, 4.9/5.0 satisfaction
*Anonymized industry case studies, independently published by a direct-ordering technology provider. Figures are as originally reported and are not Get Your Visit's own measured results.
SEO growth
Organic search traffic, before and after.
Independently tracked organic search growth across 11 restaurants after moving their online presence direct.
Partners II Pizza
Coppola's Pizzeria
Mr. M's Sandwich Shop
Eggbert's Restaurant
The Modern Vegan
Mas Street Tacos
Darbar's Chicken & Ribs
Paradise Place Jamaican Cuisine
Rocco's Pizzeria
Pizza Hub
Bert's Hometown Grill
*Organic search traffic data as independently tracked and reported; not Get Your Visit's own measured results.
Getting found
One keyword, worked all the way through.
An estimated 77% of restaurant buying decisions start online. Here's an example calculation, labelled with visible assumptions, demonstrating what top local search placement produces.
Local Search Volume
3,900
Searches per month in trade area for primary cuisine keyword
Rank 1 Map Click Share
686 visits
At 17.6% organic click share for top Google 3-pack listing
Direct Order Rate
137 orders
At 20% conversion rate on mobile-optimized direct menu
Monthly Revenue Generated
$4,118 / mo
Assuming a modest $30 average ticket size
“And that is one keyword. A restaurant ranks for dozens.”
*Worked example for demonstration. Actual keyword volume varies by metro trade territory.What each spot is worth Same math, every position. Still "bbq in Dallas" · 3,900 searches a month.
The map pack
The 3 in the box with the map
SpotVisitsOrdersPer month
Spot 1 (17.6%)686137$4,118
Spot 2 (15.4%)601120$3,604
Spot 3 (15.1%)589118$3,533
Spot 1 vs spot 3: $585 a month.
The blue links
Regular results under the map
SpotVisitsOrdersPer month
Spot 1 (27.6%)1,076215$6,458
Spot 2 (18.7%)729146$4,376
Spot 3 (10.2%)39880$2,387
Spot 4 (7.2%)28156$1,685
Spot 1 vs spot 4: $4,774 a month.
Run your own numbers
What are the apps costing you?
Move the sliders to your own volume. Nothing is submitted — this is just arithmetic, done in your browser.
Marketplace tiers commonly sit at 15%, 25% and 30% depending on whether you deliver yourself and whether you pay for placement.
Commission paid per year
$36,000
That is the money leaving before you have paid for a single ingredient.
Every month
$3,000
You keep, per month
$9,000
Show me what direct looks like
We'll bring your number to the call and work backwards from it.
The fee is bigger than the margin.
“At an 8% operating margin, an order that gives away 25% isn't a thin order. It's a loss you're paying to deliver.”
Source: National restaurant association economic benchmarks & standard
marketplace fee structures.
Book a Free Demo
The part nobody puts on an invoice
Their list grows. Yours doesn't.
The commission is the visible cost. The customer you never got to meet is the expensive one.
Illustrative, not measured. It shows the shape of the problem: every order placed on someone else's platform adds a name to their file, not yours.
The chains are spending millions to fake what you already have.
You just don't own the software to act on it.
Book a Free Demo
Every direct order adds a name, a number and an order history — to your list.
Direct ownership vs. aggregators
Take control of your restaurant growth.
Compare the marketplace model that rents you visibility against the system that lets you own it outright.
The marketplace trap
Third-party apps isolate you from your own guests and tax your hardest work.
- 20–35% commission deducted from every ticket, destroying profit margins.
- Zero guest data access — no customer phone numbers, emails, or a direct line.
- Promotes competing restaurants directly on your receipt or checkout screen.
- Anonymous transactions — guests form loyalty with the delivery app, not your kitchen.
- Arbitrary ranking algorithms that demand you buy ads just to appear.
- Tablet and activation fees, plus weeks of setup before you're even live.
- An unpredictable cut of gross sales every month, not a flat fee.
- Opaque blended payment cuts and slow payout holds.
Outcome: you work harder while middleman platforms keep the value.
Your growth engine
Ooner is built to keep profit and loyalty where they belong — with you.
- 0% commission on direct orders — keep 100% of what you earn.
- 100% customer ownership — every name, number and email belongs to you, forever.
- An exclusive branded ordering experience, with zero rival distractions.
- Direct relationships via your branded app, automated SMS, and loyalty rewards.
- Independent organic authority that dominates local Google Maps searches.
- Fully done-for-you onboarding — nothing for you to set up.
- One flat, predictable subscription instead of a moving target.
- Standard, transparent payment processing you can actually see.
Outcome: predictable high-margin sales, recurring regulars, real business equity.
Book a Free Demo
See exactly how much the marketplace model is costing you before you switch.
Works with what you already run
Built to plug into your kitchen, not replace it.
Real POS integrations, a vetted delivery network, and a phone line that never misses a call — none of it asks you to change how you cook.
Connects to your POS
We integrate directly so every ticket — online, phone, or in-app — prints straight into your kitchen, no double entry.
Toast
Clover
Square
Lightspeed
Epos Now
Your own delivery network
In-house drivers or our vetted on-demand fleet at a flat ~$7 per order — no marketplace commission, and your customer's contact details stay yours.
Flat ~$7 / order
No data handover
A phone line that never misses a call
A 24/7 conversational agent takes accurate orders straight into the kitchen, recognizes regulars and their usual order, and enrolls every caller in loyalty automatically.
24/7 coverage
Auto loyalty enrollment
Book a Free Demo
We'll confirm your exact POS and delivery setup on the call, before anything changes.
Qualification matrix
Built for restaurants ready to grow.
We maintain high standards so every partner restaurant generates a real return on investment.
An ideal match if…
You're primed to reclaim commissions and build durable, direct guest relationships.
- Cuisine focus: BBQ, pizza, Italian, burgers & delis, American, Mexican, Japanese, Thai, Indian, Korean, Chinese or Mediterranean — high-frequency takeout & delivery categories.
- Independent & regional operators: One room or twenty — built to scale from a single location up to multi-unit regional groups (1–15 locations).
- Physical brick-and-mortar: Your own address that people come to, with a website domain you fully control.
- Established reputation: Roughly 4.0+ stars with 100+ Google/Yelp reviews, as general guidance.
- Takeout & delivery already matter: Off-premise demand already drives real volume in your week.
- Margin driven: Ready to shift 10–25%+ of gross revenue into direct, zero-commission channels — done handing thousands a month to marketplace commissions.
- Committed to hospitality: Teams focused on culinary quality who want direct ownership of their guest relationships.
✓ Qualifies for the $970 full setup fee waiver
*Franchisees are welcome if they control their own domain and local search listings.
Not the right fit if…
To save your time, here's where this generally isn't the right engine:
- Fine dining, dining-room only: Tasting-menu concepts built entirely around in-person seated hospitality, with no takeout, catering, or off-premise service.
- Shared, mobile, or ghost kitchens: Food halls, shared commissary kitchens, ghost/virtual kitchens, festival pop-ups, or food trucks without a stable, fixed address.
- Bars & nightlife without food: Standalone bars, breweries, or nightclubs — beverage-only venues with zero menu operations.
- Dessert, bakery, or coffee only: Express kiosks without real meals or lunch/dinner trade.
- Markets & convenience stores: No real kitchen operation behind the counter.
- High seasonality: Resort or seasonal operators closed for more than four months of the year.
- Unbranded ghost-kitchen aggregates: No local brand identity or interest in building a direct guest relationship.
- Corporate franchisees without domain control: Everything routes through corporate, with no domain DNS or menu-management autonomy of your own.
Questions about fit? We'll flag it upfront on your initial review, either way.
Book a Free Demo
Not sure which side you're on? Ask us — we'll tell you straight.
Transparent partnership
A growth system designed around your restaurant.
Not cookie-cutter pricing that eats margins — one predictable monthly fee per location, tailored to your dining volume, that scales down as you add locations.
0% Commissions
Keep every dollar of food sales. No per-order penalty fees.
No Hidden Fees
Simple, straightforward enterprise software investment.
Guaranteed ROI
Built to return multiple times its cost in recovered margins.
No Lock-In
Month to month. Cancel anytime, no contracts.
Full technology suite included: website, direct ordering, mobile app, AI phone ordering, and loyalty.
Get Your Free Growth AssessmentReferral program
Refer a restaurant. Get paid when they go live.
Know an independent restaurant that's ready to go direct? Introduce them, and earn a commission the same month they launch.
First location
$1,000
Paid once your referral's first location goes live.
Each additional location
$500
Same account, same commission — no cap on locations.
Example: refer a restaurant group with 4 locations. $1,000 + ($500 × 3) = $2,500 once they're live.
*Worked example, not a specific case.Commissions are tracked automatically from the moment your referral goes live, and paid out monthly.
Refer a Restaurant
1
You submit a referral
2
Restaurant demo
3
Restaurant onboarding
4
Restaurant goes live
5
You get paid
Straight answers
The things operators actually ask.
Do I have to leave DoorDash, Uber Eats, or other delivery marketplaces?
No, absolutely not — keep them active as a discovery channel. The
smartest strategy is using marketplace listings to capture new eaters, while your own
platform converts those first-time buyers into direct, commission-free repeat regulars
that avoid all recurring commissions.
What happens to my current website?
We rebuild it on your own domain, structured for local search and
ordering — you keep the domain and your existing Google authority throughout.
Will this work with my POS?
Most likely — we integrate directly with Toast, Clover, Square,
Lightspeed, and Epos Now, so online and phone tickets print straight into your
kitchen. We'll confirm exactly what you're running on the call before asking you to
change anything.
Will my customers actually download an app?
Yes — usually your most frequent regulars. In practice, that top 20%
of guests can drive over half of total revenue, and they love how fast reordering is
through an app.
How much of my time does this take?
Just the twenty-minute initial call, plus approving your menu and
look. After that we build it, and changing a price later doesn't require filing a
ticket with anyone.
Am I locked into a contract?
No. Month to month — we earn your business every thirty days, not
through long-term contracts.
What does Ooner cost?
Transparent flat monthly subscription starting between $349–$499/mo
depending on location count and configuration, with zero per-order commission fees.
Compare that to losing $2,000 to $6,000+ every single month in marketplace cuts.
Is there a setup or implementation fee?
The standard implementation fee is $970 for dedicated onboarding,
custom design, and menu syncing. However, by booking through this page, your entire
$970 setup fee is 100% waived.
How long does onboarding and launch take?
Most independent restaurants launch in under 7 business days after
your initial consultation — our dedicated team handles menu ingestion, POS
integration, and domain configuration. A fuller multi-location rollout with custom
photography, Google profile integration, and app store submissions typically runs 7
to 14 business days, all without pulling you out of the kitchen.
How soon will I see results?
You'll be live within days, but direct revenue compounding takes
longer — most operators see meaningful traction within the first 4–8 weeks as SEO
indexes, guests discover the app, and loyalty campaigns start recurring. Some
restaurants take closer to three months to see the full effect, especially in
slower-moving markets. We'd rather set that expectation now than have you judge it
off week one.
I'm interested in becoming a sales agent — how does that work?
We offer an official sales agent program for hospitality consultants,
POS reps, food distributors, and local advocates. You warm up restaurant owners,
introduce them via your partner link, and earn lucrative referral rewards without
doing the technical closing yourself. Mention it when you book your call and we'll
get you set up.
What does the platform include?
A complete restaurant growth system: custom responsive website,
commission-free direct online ordering, local SEO optimization, Google Business
integration, custom-branded iOS & Android apps, SMS & email marketing
automation, and guest loyalty systems.
How do I know if this is right for my restaurant?
We conduct a free 20-minute digital growth audit of your current
online presence, evaluate your local search rank on Google Maps, and calculate exactly
how much money your restaurant is surrendering to marketplace commission cuts each
month.
Can this help increase repeat customers?
Yes. By capturing 100% of guest contact information and order
history, our automated loyalty and re-order SMS sequences proactively re-engage diners
when they haven't ordered in several weeks, boosting repeat visit rates by over 60%.
Book a Free Demo
Still have a question? That's what the twenty minutes is for.
Direct Conversation
Find out what you're leaving on the table.
A 20-minute tailored evaluation of your local search ranking, guest capture, and commission maths.
- Exact trade area assessment We look at your real Google 3-pack competitor ranks and trade zone searches.
- No sales pressure or scripts Just the numbers for your specific dining room and off-premise mix.
- No contracts, month to month We don't lock operators in. Our technology earns its place every thirty days.
Ooner is the direct technology provider. We never take a percentage cut of your orders.
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